a neighborhood restaurant featuring seasonal fare and a unique selection of beer, wine, and spirits honoring the eating and drinking traditions of the Alps
michelin bib gourmand x11
chicago magazine best new restaurants
best sommelier finalist
Table, Donkey & Stick takes its name from a Brothers Grimm tale and its spirit from the mountain inns of Europe, where food, wine, and conversation are meant to be shared.
Inspired by the Alps. Built for gathering around the table.
Stay Close to the Table
We’ll send word on new menus, wine features, and upcoming events, before everyone else hears about them.
Got a Gathering That Needs a Menu?
Tell us what you’re planning; we’ll tell you how many napkins you’ll need.