A plate of stuffed peppers topped with chopped herbs and fresh parsley, garnished with cherry tomatoes and greens.
Grilled asparagus topped with chopped almonds, a soft cooked egg, and microgreens on a white oval plate.

Smoked Alpine Sausage

Grilled Asparagus

A white bowl of cooked risotto topped with chopped nuts, peas, and edible flowers, drizzled with olive oil.

Smoked Trout & Cucumber

Spring Onion & Pea Risotto

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Menus

Our menu is shaped by what’s in season, what’s available, and the whim of our chefs. As the seasons shift, so too may the menu.

Please inform us of any allergies or restrictions.

*These items may be prepared raw or undercooked. Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.