Tiny Fern Dinner at Bar Parisette

Tiny Fern is cooking with us for one night at Bar Parisette.

We are excited to embrace fall with one of our favorite French delicacies: the inimitable choucroute garnie. The meal will include Tarte Flambée and Autumn Salad, followed by a choucroute loaded with house-cured meats from our chefs, and dessert.

A focused list featuring Alsatian wines from our cellar will be available for purchase by the glass or bottle.

Saturday, October 10th, at Bar Parisette
Two Seatings | 5:45 PM or 8:15 PM | $55 per person